ITAMAE MIAMI Restaurants location & menu & contact details

ITAMAE MIAMI

ITAMAE MIAMI is a family-run Nikkei in

spired restaurant that was founded in Miami Design District St. Roch Market in 2018. The 26-year-old chefs Valerie, Nando and Fernando Chang make taste dishes rooted in Peruvian-Japanese flavours and traditions.

Which are also considered healthy and seasonal ingredients? ITAMAE has become a much-acclaimed restaurant by Chef Val Chang, his elder brother, Nando, and h

is father, Fernando. And is presented as an example of Nikkei cuisine for the James Beard Semi-Finalist nomination for Rising Star Chef in 2019.

The most exciting dish. Their take on the Nikkei of Japanese-Peru fusion cuisine for Peru. Is why they are the first sibling duo named Semifinalists for the James Beard Foundation Award. The highest honour for a chef. "

I like to come here and I wait to come again and again. When we first visited, we ordered Kochi, soft-shell crab sandwiches, paleo al Olivo and chef like nigiri. And all the food was very good. And she is thinking of going back one evening to order the food again.

I'll be back!

ITAMAE Website:- https://www.itamaemiami.com/

ITAMAE Location
140 Northeast 39th Street, Inside St. Roch Market, Suite 241, Miami, FL 33137.

Located on the Second Level of Palm Court in the Miami Design District 

ITAMAE Hours
Sun – Thu, 11 AM – 10 PM
Fri – Sat, 11 AM – 11 PM

ITAMAE Contact
(786) 542-8977
info@itamaemiami.com

ITAMAE MIAMI

ITAMAE Menu

Tiraditos —

Clásico — 14

Hamachi, Onion, Cilantro, Sweet Potato, Peruvian Corn, Leche De Tigre.

Apaltado — 16

Tuna, Avocado, Capers, Onion, Cilantro, ‘Canta Ranita’ Leche De Tigre.

Kochi — 18

Salmon, Ikura, Cucumber, Serrano Pepper, Sesame Seeds, Nori-Ponzu Leche De Tigre.

El Callao — 28

Hamachi, Jalea, Octopus, Avocado, Onion, Peruvian Corn, Ají Amarillo Leche De Tigre.

Arequipa / Vegan — 13

Charred Peppers, Avocado, Onion, Peruvian Corn Ají Rocoto Leche De Tigre.

Nigiri / Sashimi —

Nigiri Set / 6 Pieces — 16

Chef's Choice.

Sashimi Set / 6 Pieces — 18

Chef's Choice served with Leche De Tigre.

District Sashimi Salad — 17

Your Choice of Sashimi with Organic Greens, Avocado, Cucumber, Edamame, Peruvian Corn, Ginger Vin.

Sushi Rolls —

Acebichado — 18

Shrimp Tempura, Sweet Potato, Topped with Cebiche of Daily Catch.

Pulpo Al Olivo — 19

Hamachi, Avocado, Topped with Octopus, Botilja Olive Aioli, Sarza Criolla.

Lost In Translation — 16

Tuna, Avocado, Topped with Salmon, Ají­ Amarillo Aioli, Crispy Quinoa, Masago.

Totoro — 15

Spicy Tuna, Scallion Topped with Avocado, Shiitake Mushrooms, Ají­ Rocoto Aioli.

Sansho — 15

Shrimp Tempura, Avocado, Cream Cheese, Topped with Torched Salmon, Ají­ Rocoto Aioli.

Tigre / Vegan — 15

Plantains, Avocado, Shiitake Mushrooms, Topped with Charred Peppers, Sweet Soy.

Bowls —

Choose Your Base: Sushi Rice / Brown Rice / Organic Greens / Zucchini Noodles.

'Chiclayo' Cebiche — 17

Cebiche of Daily Catch, Onion, Cilantro, Peruvian Corn, Sweet Potato, Leche De Tigre / Make it 'Imperial' with Avocado, Capers +2.

'Nikkei' Tuna Sashimi — 17

Tuna, Cucumber, Wakame, Pickled Ginger, Ají Rocoto Kimchi Sauce.

'Oahu' Salmon Poke — 17

Salmon, Avocado, Edamame, Shiitake Mushroom, Crispy Shallot, Ginger Shoyu.

'Criollo' Roasted Salmon — 18

Salmon, Avocado, Sarza Criolla, Choclo, Sweet Potato, Anticuchera Sauce.

'Mt. Fuji' Crispy Shrimp — 18

Shrimp Tempura, Avocado, Edamame, Cucumber, Special Sauce.

'Tokyo' Eel Kabayaki — 18

Eel, Japanese Pickles, Scallion, Cucumber, Edamame, Sweet Soy.

Large Plate —

Available After 6 PM.

Whole Fish Jalea — MP

Fried Local Fish served with Sarza Criolla, Nori, Sushi Rice.